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槲皮素

分析標準品,含量97.3%，可溯源

Quercetin

CAS號：117-39-5

分子式：C15H10O7

分子量：302.24

MDL：MFCD00006828

別名：櫟精.槲皮黃素; 櫟精;;MELETIN; 2',3,4',5,7-pentahydroxyflavone; 4H-1-Benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-; QUERTINE; 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one; Sophretin;

產(chǎn)品介紹

熔點： 314-317°C

沸點： 642.4°Cat 760 mmHg

外觀： 黃色針狀結(jié)晶

溶解性： DMSO：80mg/ml。

儲存條件： 2-8℃

注意： 部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(143篇)

143. [IF=5.6] Xuemei Zhang et al."Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines."TALANTA.2024 Oct;:1

142. [IF=1.7] Cai Jinhong et al."An Integrated Strategy for Chemical Profile Establishment of Premna Microphylla Turcz. leaves and Metabolites in Vivo."JOURNAL OF AOAC INTERNATIONAL.2024 Oct;:

141. [IF=4.8] Xin Ren et al."Inhibitory mechanism of apigenin, quercetin, and phloretin on α-glucosidase."Food Bioscience.2024 Dec;62:105398

140. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009

139. [IF=8.5] Suguna Palanisamy et al."Effects of polyphenols in combination with L-cysteine/L-ascorbic acid: Myoglobin redox state, color and quality of refrigerated longtail tuna (Thunnus tonggol) slices."FOOD CHEMISTRY.2025 Feb;465:141983

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